Reserve Your Table Today
Secure your spot at 3 Chefs Persian Cuisine for a memorable dining experience filled with fresh, flavorful, and perfectly grilled dishes. Book ahead to enjoy great food without the wait.
What Our Customers Say
Amazing food every time. You can really taste the quality and care in every dish.
Michael T.
2/4/2026
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Family-Style Live Catering
We are a family of chefs bringing live, authentic cooking into your home and special events. Rooted in Persian cuisine and expanded through international cooking for all cultures, our food is prepared live on site using fresh, organic, chemical-free ingredients — with care, tradition, and heart.
From intimate family gatherings to weddings, birthdays, corporate events, and large celebrations, Chef Farzad and his team focus on real food made the right way — no fillers, no artificial ingredients, no shortcuts. Just honest cooking, real fire, and genuine hospitality.
This is more than catering. It’s a family-driven live chef experience built on trust, quality, and respect.
📞 Text or Call: 630-673-0276
🏪 Store Phone: 331-707-5968
Taste of Persia — Dine In, Pickup, Delivery & Catering
Enjoy authentic halal Persian cuisine featuring charcoal-grilled kebabs, fragrant saffron rice, and traditional dishes. Dine in with us, order for pickup or delivery, or let us cater your next event—always prepared fresh with quality ingredients.
Our Story.
Our Story
This is a story of family, love, and choosing the right path—even when it’s hard.
From a young age, I believed in real strength. As a bodybuilder, powerlifter, and wrestler, I made a promise to myself: no steroids, no chemicals, no shortcuts. Health always came first. That belief shaped not only my life, but the way I cook.
After losing my parents at a very young age, life forced me to grow up fast. I traveled, learned, and searched for purpose, eventually coming to the United States with nothing but hope and a dream. Along the way, I studied international and chemical-free cuisine in Austria (Vienna), Iran, and later in Chicago at Kendall College—not for titles, but to understand food in its most honest, natural form.
Food was never just a business for me.
Food was care. Food was healing. Food was love.
Life tested me again through divorce, health challenges, and losing everything overnight. At my lowest point, the strength came from my two young daughters. They looked at me and said,
“You’re a chef. Why don’t you cook?”
So I did.
I began cooking anywhere I could—starting from the streets, cooking real food with clean ingredients. No chemicals. No fillers. No injections. No liquid shortcuts. Just honest, organic cooking done with respect for the body. Social media noticed. The community showed love. People tasted the difference.
One meal became many. I spent years cooking as a private chef for families who trusted my values and believed in clean, healthy food.
With the support of our community, that journey became this restaurant—a small, family-owned place built on integrity, health, and heart.
Everything we serve follows one promise:
Organic when possible
No chemicals
No fillers or artificial injections
No shortcuts
Just real food, made with love
This restaurant is not just our business.
It’s our family’s story.
And we are grateful for everyone who supports us, believes in us, and chooses better health with us.
Visit Us
Mon – Sun: 10:30 AM – 9:30 PM Kitchen closes at 9:00 PM